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| Source: Flickr.com |
If you're making soup and either find yourself without potatoes, or if you just want a potato substitute - add a handful of brown/wholegrain rice or a handful of red lentils to your ingredients when cooking.
When your soup mix is blended, the rice/lentils will help to thicken the soup just as well as potatoes!
Add more or less depending on your own thickening taste.
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| Source: Tesco.com |
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